Danielle McKelvey received her Bachelor’s of Science degree in Hospitality Management, with a focus in Restaurants and Event Management. She has over 10 years of experience in the service industry, including working at two of the Bay Area ‘s “Top 100” restaurants: Harris’ and Foreign Cinema. Originally from a small town north of Sacramento, Danielle visited San Francisco regularly during her childhood and knew that this is where she wanted to be. When not planning the perfect event, Danielle loves scouring the city for new restaurant finds, traveling to distant countries and spending time with her family.

 

Danielle McKelvey
415 537 9020
dmckelvey@paragonrestaurant.com