Executive Chef Sebastian Miller brings contemporary American brasserie-style favorites to Paragon restaurant using only the freshest local ingredients prepared in a simple, unpretentious manner. We offer lunch or dinner seven days a week and the full menu is offered until closing.
We’re also serving up a mighty fine BBQ each weekend. Baby back ribs, pulled pork and smoked brisket with all of your favorite Paragon side dishes. Available Friday – Sunday from 5:30PM. Book your ressie today:
(503) 833-5060
