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Paragon is an American Brasserie combining a sophisticated dining experience with a fun and lively bar atmosphere. Located one-half block from AT&T Park, the restaurant features loft-like ceilings and a roll-up door that captures the industrial spirit of the south of market area.
Due to overwhelming fan response, Paragon San Francisco has expanded on Executive Chef Spencer O'Meara's smoker obsession with a smoked BBQ menu Wednesday nights.
Click here to read about more about O’Meara and his culinary adventures
For more information on these events contact jeremy@paragonrestaurant.com
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